Dinner

Pepper-high Paella is for Dinner.

Pepper-high Paella takes 60 minutes to prepare.

Pepper-high Paella takes 60 minutes to cook.

Pepper-high Paella makes 5 servings.

The ingredients for Pepper-high Paella are:

1 large onion
4 cloves garlic
6 oz chicken breast (boneless, cut into pieces)
2 links hot Italian sausage, crumbled
1/2 of a turkey kielbasa, cut into pieces
10 bell peppers, various colors
1 can tomatoes
1/2 c fresh parsley
1 pinch saffron
1/2 lb shrimp

Here is how you make Pepper-high Paella:

Put 2 Tbsp oil in a large skillet or fry-pan. Add ingredients to the oil as you chop them. Onion, chicken, sausages, peppers, garlic, parsley. Add the can of tomatoes and 2 cups of water and simmer. Add 2 cups rice. Cover and simmer for 50 minutes or until rice is tender. Extra water may be needed. Add shrimp, push down into the rice mixture and cook an additional 10 minutes. Serve with lemon slices. Serving Size: Makes 5 2-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user CENTURYFLOWER.

The nutritional information for Pepper-high Paella is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 500.1

• Total Fat: 23.0 g
• Cholesterol: 149.9 mg
• Sodium: 674.6 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 7.0 g
• Protein: 31.4 g

Pepper-high Paella is Spanish cuisine.

The dietary needs meet for Pepper-high Paella is Gluten Free