Dinner

Gnocchi with Pesto and Vegi is for Dinner.

Gnocchi with Pesto and Vegi takes 15 minutes to prepare.

Gnocchi with Pesto and Vegi takes 15 minutes to cook.

Gnocchi with Pesto and Vegi makes 4 servings.

The ingredients for Gnocchi with Pesto and Vegi are:

1 package of Trader Joes Gnocchi Al Gorgonzola
1/2 cup of diced red bell pepper
1 cup of Diced zucchini
1 cup diced tomato
2 tsp olive oil
1/4 cup Sun dried tomato pesto
1/4 Pine Nuts

Here is how you make Gnocchi with Pesto and Vegi:

add oil zucchini and bell pepper and saute until tender crisptoast pine nutsadd bag of Gnocchi and cook for 7 min stirring oftenadd pesto and tomatos serve and sprinkle with pine nutsNumber of Servings: 4Recipe submitted by SparkPeople user TARALINNEHAN.

The nutritional information for Gnocchi with Pesto and Vegi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.8

• Total Fat: 12.3 g
• Cholesterol: 7.5 mg
• Sodium: 273.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.2 g
• Protein: 4.5 g