Dinner

Blackberry and apple deep-dish pie is for Dessert, Dinner.

Blackberry and apple deep-dish pie takes several minutes to prepare.

Blackberry and apple deep-dish pie takes several minutes to cook.

Blackberry and apple deep-dish pie makes 12 servings.

The ingredients for Blackberry and apple deep-dish pie are:

Pastry:
Pastry flour, 4 1/2 cups measured AFTER sifting
Skim milk 3/4 cup
Sweetzfree 15 drops (optional)
Almond oil 3/4 cup

Filling:
Blackberries, fresh or frozen, about 600 g
Apples about 2 1/2 lb (6 or 7 Galas, fewer Granny Smiths)
Sweetzfree 40 drops
Blending flour 2 tbsp

Here is how you make Blackberry and apple deep-dish pie:

Filling:Peel, core and chop apples. Place in large saucepan with blackberries and heat on medium, stirring. Take a little of the liquid and allow to cool a little. Add the Sweetzfree to it and then the flour and stir. Put back into saucepan and stir until apples are softened and mixture is thickened.Pastry:Measure flour into mixer. Pour milk into a measuring jug, stir in Sweetzfree if used. Add oil to the same measuring jug, do not stir, and add all at once to flour in mixer. Stir until mixed (not long), and shape into two flat balls. Can be used at once or frozen. Preheat oven to 400, spray large, deep pie dish with almond oil. Roll larger ball out into a flat disc large enough to cover bottom and sides of pie dish, place in pie dish and press into place. Trim edges with scissors and patch any holes. Roll out second ball. Place cooked filling in pie. Moisten edge of base, then place top. Press edge all round, then trim. Use the back of a knife to pattern the edge. Cut steam vents, brush top with milk. Place any decorations cut from the trimmings. Bake 35 minutes or until browned.Serving Size:?Makes 12 servings

The nutritional information for Blackberry and apple deep-dish pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.7

• Total Fat: 14.3 g
• Cholesterol: 0.3 mg
• Sodium: 7.0 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 5.4 g
• Protein: 4.9 g