Dinner

Venison Bacon Cheeseburger Pie is for Dinner.

Venison Bacon Cheeseburger Pie takes 20 minutes to prepare.

Venison Bacon Cheeseburger Pie takes 35 minutes to cook.

Venison Bacon Cheeseburger Pie makes 16 servings.

The ingredients for Venison Bacon Cheeseburger Pie are:

1.5 lbs ground venison
1 chopped onion
1 tsp chopped garlic
1 3/4 cup riccotta cheese, fat free
2 large eggs
2 Pillbury Pet-Ritz frozen deep dish pie crusts
1 3/4 cup Sargento's Bistro Blends Sharp Wisconsin & Vermont Cheddar with Real Bacon
2 Tbs Worcestershire Sauce
2 tomatoes

Here is how you make Venison Bacon Cheeseburger Pie:

Preheat oven to 350 degrees.In a nonstick pan, brown venison, chopped onion and garlic. When brown, add worcestershire sauce. Divide meat mixture evenly between 2 frozen pie crusts.While meat is cooking, mix 2 eggs with Ricotta Cheese. Pour this mixture on top of meat in pie shells. Divide shredded cheese evenly among two pies.Top each pie with sliced tomato.Cook on baking sheet in oven for 30 to 40 minutes.Enjoy!!!Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user SOUTHERNBELLE44.

The nutritional information for Venison Bacon Cheeseburger Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.6

• Total Fat: 9.1 g
• Cholesterol: 84.0 mg
• Sodium: 208.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.5 g
• Protein: 21.5 g