Dinner

Jenn's Slop (Sheppard Pie) is for Dinner.

Jenn's Slop (Sheppard Pie) takes 5 minutes to prepare.

Jenn's Slop (Sheppard Pie) takes 20 minutes to cook.

Jenn's Slop (Sheppard Pie) makes 6 servings.

The ingredients for Jenn's Slop (Sheppard Pie) are:

1 lb hamburger
1 can Rotel
1 can Green Beans (french or cut)
About a pound of Potatoes (this varies depending on your family, make a regular batch of mashed potatoes)

Here is how you make Jenn's Slop (Sheppard Pie):

Peel Potatoes and start to boil. Brown Hamburger in skillet, when done, add green beans and rotel to warm up until potatoes are ready to mash. Mash potatoes adding milk and butter to your taste. Divide potatoes in half, put layer bottom of pan with half of mashed potatoes, then add hamburger, green bean mix, then layer the other half of potatoes on top. You can also cook this in the oven with a little bit of cheese on the top. Very good. Number of Servings: 6Recipe submitted by SparkPeople user PEACEJENN.

The nutritional information for Jenn's Slop (Sheppard Pie) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.4

• Total Fat: 18.9 g
• Cholesterol: 57.3 mg
• Sodium: 1,008.9 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 3.7 g
• Protein: 17.7 g