Dinner

My Shepherds pie is for Dinner.

My Shepherds pie takes 45 minutes to prepare.

My Shepherds pie takes 35 minutes to cook.

My Shepherds pie makes 12 servings.

The ingredients for My Shepherds pie are:

2 lbs. ground beef
1 diced onion
2 tbsp. minced garlic
2 cups beef broth
3 tbsp. butter
3 tbsp. flour
salt
pepper
2 cans of corn, drained
1 can of creamed corn
8 potatoes (small)
1/2 c.skim milk
1 egg
paprika

Here is how you make My Shepherds pie:

brown beef with onion. Add garlic. Meanwhile in another saucepan mix together the butter and flour. Add the salt and pepper. Slowly add the beef broth to make a gravy. mix gravy into browned beef. Boil potatoes and mash. Add milk and egg. Whip well. Spray a 13x9" pan with cooking spray.Layer beef mixture, 2 cans of whole corn, 1 can of creamed corn and mashed potatoes. Sprinkle with paprika and bake 350 for 30 min or until bubbly. Makes 12 Servings.Number of Servings: 12Recipe submitted by SparkPeople user REEDYWEST.

The nutritional information for My Shepherds pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 528.4

• Total Fat: 24.4 g
• Cholesterol: 89.9 mg
• Sodium: 425.5 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 7.2 g
• Protein: 21.3 g