The recipe Sheri's Shephard's Pie

Made From Scratch Recipes

Sheri's Shephard's Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sheri's Shephard's Pie!

Sheri's Shephard's Pie

Sheri's Shephard's Pie Recipe
Sheri's Shephard's Pie

Our original recipe as requested by my Nephew. We only eat occasionally.

What Course Is Sheri's Shephard's Pie?

Sheri's Shephard's Pie is for Dinner.


How Long Does Sheri's Shephard's Pie Recipe Take To Prepare?

Sheri's Shephard's Pie takes 20 minutes to prepare.


How Long Does Sheri's Shephard's Pie Recipe Take To Cook?

Sheri's Shephard's Pie takes 30 minutes to cook.


How Many Servings Does Sheri's Shephard's Pie Recipe Make?

Sheri's Shephard's Pie makes 4 servings.


What Are The Ingredients For Sheri's Shephard's Pie Recipe?

The ingredients for Sheri's Shephard's Pie are:

16 oz. Ground Beef (Any Ratio)
7 Cups or 2 Cans (Drained) Del Monte Blue Lake
French-Style Green Beans
4 Servings Instant or Homemade Mashed Potatoes
4 Velveeta Slices (They melt better, but you can use American or Cheddar)


How Do I Make Sheri's Shephard's Pie?

Here is how you make Sheri's Shephard's Pie:

Brown and Drain Hamburger. Put in 8x8 or 9x9 Square Corning or Metal Pan. Drain French-Style Green Beans and evenly layer on top of Hamburger. Prepare Instant or Homemade Potatoes (enough for 4 Servings) and layer evenly on top of Green Beans. Place 4 Slices Velveeta Cheese on top of Potatoes.Bake in preheated oven at 325'F for about 1/2 hour or until Velveeta starts to turn a Golden Brown in Spots.Serving Size:?4 Servings


What's The Nutritional Info For Sheri's Shephard's Pie?

The nutritional information for Sheri's Shephard's Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 562.5
  • Total Fat: 25.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,075.0 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.5 g

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