Dinner

Maria's Meatza Pie is for Dinner.

Maria's Meatza Pie takes 10 minutes to prepare.

Maria's Meatza Pie takes 30 minutes to cook.

Maria's Meatza Pie makes 4 servings.

The ingredients for Maria's Meatza Pie are:

1 lb 93% ff ground beef
1/3 C skim evaporated milk
1/2 C dry bread crumbs
1 tsp garlic salt
1/2 tsp oregano or Italian seasoning
6 oz can tomato paste, regular or Italian
4 oz can sliced mushrooms, drained
1 C 2% grated cheddar cheese
2 tsp parmesan cheese.

Here is how you make Maria's Meatza Pie:

Combine ground beef, milk, bread crumbs, garlic salt and oregano. Press mixture into a pie plate, pressing up the sides to form a "crust". Spread tomato paste on pie, then the sliced mushrooms. Bake at 325 for 20 minutes. Add cheddar cheese and bake 10-minutes more, until done. Sprinkle with parmesan chees and serve hot.Nutritional information is for 4 hungry people. Will serve 6.Number of Servings: 4Recipe submitted by SparkPeople user SHUFFLEBOARDMOM.

The nutritional information for Maria's Meatza Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.9

• Total Fat: 12.0 g
• Cholesterol: 73.8 mg
• Sodium: 975.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.0 g
• Protein: 39.2 g