Dinner

Moms Shepherds Pie is for Dinner.

Moms Shepherds Pie takes 30 minutes to prepare.

Moms Shepherds Pie takes 20 minutes to cook.

Moms Shepherds Pie makes 6 servings.

The ingredients for Moms Shepherds Pie are:

16 oz *93% Lean ground beef
.5 cup, chopped Onions, raw
3 clove Garlic
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 tbsp Daisy Light Sour Cream
2 tbsp Butter, salted
.5 cup Fat free half and half
1 cup Kraft 2% Shredded Cheddar Cheese
4 serving McCormick Brown Gravy Mix, 1 packet= 4 srvgs (by RCARPENTER2)
1 cup Green Beans, Canned, Premium cut green beans, S&W
3 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)

Here is how you make Moms Shepherds Pie:

Preheat oven to 350 degrees.Make mashed potatoes adding 1-2 cloves of garlic to the potato pot. Add 1/2 cup of cheddar to the mashed potatoes. Season with salt, pepper. Mash with butter, sour cream and half n half. Set aside.In skillet brown onion and garlic. Add ground beef. Add worcestershire sauce. Make a "hole" in the middle moving all the beef out to the edges. Add gravy mix and cold water to center of the pan. Stir until thickened and then mix in the ground beef mixture. Cook briefly until thick and bubbling.Place ground beef in casserole pan. Pour on 1 large can of green beans. Top with potatoes. Add the other 1/2 cup of cheese to the top. Bake at 350 for 20 minutes or until sides are bubbly. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MDGREENT.

The nutritional information for Moms Shepherds Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.0

• Total Fat: 14.7 g
• Cholesterol: 74.7 mg
• Sodium: 613.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.3 g
• Protein: 23.5 g

The dietary needs meet for Moms Shepherds Pie is Low Fat