The recipe Mr. MacGregor's Pie

Made From Scratch Recipes

Mr. MacGregor's Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Mr. MacGregor's Pie!

Mr. MacGregor's Pie

Mr. MacGregor's Pie Recipe
Mr. MacGregor's Pie

This is an OLD recipe that my Mom made when we were kids. I guess it's close to shepherd's pie, but, I've only ever had this! Top off with ketchup if you want, we used to do that when I was a kid!

What Course Is Mr. MacGregor's Pie?

Mr. MacGregor's Pie is for Dinner.


How Long Does Mr. MacGregor's Pie Recipe Take To Prepare?

Mr. MacGregor's Pie takes 15 minutes to prepare.


How Long Does Mr. MacGregor's Pie Recipe Take To Cook?

Mr. MacGregor's Pie takes 45 minutes to cook.


How Many Servings Does Mr. MacGregor's Pie Recipe Make?

Mr. MacGregor's Pie makes 6 servings.


What Are The Ingredients For Mr. MacGregor's Pie Recipe?

The ingredients for Mr. MacGregor's Pie are:

1 lb Lean Ground Beef
1/3 c Bread Crumbs or Cracker Crumbs
1/4 c Ketchup
1/4 c Chopped Onion
1 tbsp Worcestershire Sauce
1/4 tsp Salt
1/8 tsp Pepper
1 Egg, Slightly Beaten
1 c Frozen Mixed Vegetables
1 Container of Mashed Potatoes (Bob Evans, cooked per package directions) OR 2 1/2 c Mashed Potatoes
1 c Weight Watchers Shredded Cheese


How Do I Make Mr. MacGregor's Pie?

Here is how you make Mr. MacGregor's Pie:

Preheat oven to 350. In large bowl, combine ground beef, bread crumbs, ketchup, onion, Worcestershire sauce, salt, pepper and egg; mix well. Add frozen veggies and mix lightly. Pat mixture into 9 or 10 inch pie pan. Bake at 350 degrees for 30 to 35 minutes or until center is completely cooked; drain.Once drained, add mashed potatoes to the top of the cooked meat mixture. Sprinkle cheese on top and return to oven at 350 for an additional 10 minutes.Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user IRISHBOOKWORM.


What's The Nutritional Info For Mr. MacGregor's Pie?

The nutritional information for Mr. MacGregor's Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.8
  • Total Fat: 22.7 g
  • Cholesterol: 126.9 mg
  • Sodium: 548.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.7 g

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