Dinner

Cheesey Shepherds Pie is for Dinner.

Cheesey Shepherds Pie takes 10 minutes to prepare.

Cheesey Shepherds Pie takes 35 minutes to cook.

Cheesey Shepherds Pie makes 6 servings.

The ingredients for Cheesey Shepherds Pie are:

16 oz Ground beef
16 serving Onions, yellow, raw 1 oz.
2 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
.5 cup Beef broth, bouillon, consomme
1 tsp Lea & Perrins, Worcestershire Sauce
1.5 serving Garlic - minced (1 tsp) (by ELLERCADE)
1.5 cup Colby and Monterey Jack Cheese shredded
6 serving Great Value Instant Mashed Potatoes (1/3 cup)
1 can (10.75 oz) Cream of Mushroom Soup
.5 cup Great Value Fat Free Milk

Here is how you make Cheesey Shepherds Pie:

Prepare your instant potatoes per package mix directions.Mix the cream of mushroom soup + 1/2 can of milk and whisk together and heat over medium low heat.In a large skillet cook your ground hamburger. Drain grease. Add your chopped onions and cook both together until hamburger is browned and onions are translucent and soft. Add your minced garlic & worcestershire sauce and stir together. Add your beef broth and cook until moisture has been absorbed. Add your cooked & drained veggies to the meat mixture and stir together.Pre-heat your oven to 400?. Pour your meat & veggie mixture into a 9x13 casserole dish. Pour your cream of mushroom soup mixture over the top of the meat mixture and spread out evenly. Sprinkle about 1/2 cup of shredded cheese over the top of the soup mixture.Spoon your potatoes over the top and spread out evenly. Salt & Pepper to taste. Sprinkle the remaining cheese on the top of your potatoes.Cook in the oven for about 20 minutes, or until the cheese is lightly browned & the casserole dish is bubbling around the edges and in the middle.Serve with a side of bread and enjoy!Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LITTLEENGINE85.

The nutritional information for Cheesey Shepherds Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.1

• Total Fat: 30.4 g
• Cholesterol: 87.4 mg
• Sodium: 633.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.2 g
• Protein: 24.5 g