Dinner

Nic'n Pot Pie is for Dinner.

Nic'n Pot Pie takes 5 minutes to prepare.

Nic'n Pot Pie takes 480 minutes to cook.

Nic'n Pot Pie makes 6 servings.

The ingredients for Nic'n Pot Pie are:

2 pounds boneless skinless chicken breast
2.5 cups fat free chicken broth
1.5 cups low fat or fat free cream of chicken soup
2 vegetable bullion cubes
4 cups cooked brown rice
16oz bag frozen peas & carrots

Here is how you make Nic'n Pot Pie:

Put the chicken, broth, cream soup and two bullion cubes in the crockpot. Set it to cook all day (8 hours or so) and leave be.When it's done, give it a good stir to break up the chicken - it will practically shred itself. Add 4 cups of cooked brown rice to the pot (I use a pre-cooked frozen kind) and the frozen peas & carrots. Allow it to sit for about an hour to soak up the extra broth.Enjoy!I said it makes 6 servings, but it might be more - it's hard to measure!Number of Servings: 6Recipe submitted by SparkPeople user COCOBEAN212.

The nutritional information for Nic'n Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.6

• Total Fat: 3.7 g
• Cholesterol: 87.6 mg
• Sodium: 159.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.2 g
• Protein: 41.6 g