Dinner

Easy pot pie is for Dinner.

Easy pot pie takes 30 minutes to prepare.

Easy pot pie takes 40 minutes to cook.

Easy pot pie makes 12 servings.

The ingredients for Easy pot pie are:

*Whole Wheat Flour, 2 cup
Baking Powder, 4 tsp
*Skim Milk, 1.5 cup
Butter, unsalted, 5 tbsp
Salt, 1 tsp
Broccoli, frozen, 1 package (10 oz)
Yellow Sweet Corn, Frozen, 1 cup kernels
*Westpac French Cut Green Beans, frozen, 1 cup
Cream of Chicken Soup, 1 can (10.75 oz)
Cream of Celery Soup, 1 can (10.75 oz), prepared
*Kirkland Perdue Chicken Breast Boneless Skinless, 16 oz
*Cheddar or Colby Cheese, Low Fat, 0.25 cup, shredded

Here is how you make Easy pot pie:

Mix flower, baking power, salt, butter and skim milk to make biscuit batter, set aside.Bake chicken at 375 until cookedMix veggies, soup mix and chicken together in a lasanga pan. top with biscuit mix.cook at 375 or until top is golden brown approx 40 min.,sprinkle cheese on topping in last 5 minutes.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WTENNANT.

The nutritional information for Easy pot pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.6

• Total Fat: 8.4 g
• Cholesterol: 40.7 mg
• Sodium: 832.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.8 g
• Protein: 14.0 g