Dinner

Italian Pie is for Dinner.

Italian Pie takes 10 minutes to prepare.

Italian Pie takes 20 minutes to cook.

Italian Pie makes 8 servings.

The ingredients for Italian Pie are:

1 lb Ground Turkey lean
3 scallions
1 tbsp garlic
1 tsp ginger
1 box chopped frozen spinach
1 small can hunts plain tomato sauce
1 cup fine shred Italian cheese blend (fresh not dry)
1 tbsp. Italian herbs
1 Pillsbury pie crust from refrigerated section

Here is how you make Italian Pie:

Mix turkey and all ingredients, minus the cheese and pie crust in a pot and allow to cook, sauce thicken.Take pie crust and line deep casserole dish.. pre-heat oven to 350 degreesTake meat off of heat and allow to cool for five minutes...stir in the cheese, dump mixture into pie crust and cover with top crust. Use fork or knife to make vent holes.... (omit top crust to save on calories and fat)place into hot oven until golden brown.Allow to cool for ten minutes before serving.Makes 8 slices.Serving Size: Makes 8 pie piecesNumber of Servings: 8Recipe submitted by SparkPeople user DAISY2203.

The nutritional information for Italian Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.7

• Total Fat: 12.6 g
• Cholesterol: 42.1 mg
• Sodium: 184.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.6 g
• Protein: 13.9 g

Italian Pie is Italian cuisine.