Dinner

Tortiere (French Meat Pie) is for Dinner.

Tortiere (French Meat Pie) takes 35 minutes to prepare.

Tortiere (French Meat Pie) takes 55 minutes to cook.

Tortiere (French Meat Pie) makes 8 servings.

The ingredients for Tortiere (French Meat Pie) are:

Ground beef, lean, 8 oz (remove)
Ground Pork, 16 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 1 clove (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
Salt, 1.5 tsp (remove)
Thyme, ground, 0.5 tsp (remove)
Sage, ground, 0.25 tsp (remove)
Pepper, black, 0.25 tsp (remove)
Cloves, ground, 0.125 tbsp (remove)
Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)

Here is how you make Tortiere (French Meat Pie):

Preheat oven to 425 degrees F (220 degrees C). In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil. Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing. Number of Servings: 8Recipe submitted by SparkPeople user MAURIZIA.

The nutritional information for Tortiere (French Meat Pie) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.7

• Total Fat: 22.9 g
• Cholesterol: 74.5 mg
• Sodium: 600.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.5 g
• Protein: 20.5 g

Tortiere (French Meat Pie) is French cuisine.