Dinner

Nutmeat and Mushroom Pie is for Dinner.

Nutmeat and Mushroom Pie takes 15 minutes to prepare.

Nutmeat and Mushroom Pie takes 20 minutes to cook.

Nutmeat and Mushroom Pie makes 8 servings.

The ingredients for Nutmeat and Mushroom Pie are:

1 tin Nutmeat, cut into small cubes
1 onion finely diced
1 cup chopped mushrooms
2 teaspoons beef stock powder (or chicken)
Pinch of salt if desired
1 teaspoon mixed herbs.
3 Tablespoons olive oil
3 Tablespoons butter

Here is how you make Nutmeat and Mushroom Pie:

Cook the onion and mushrooms in the oil and butter.Add the finely sliced nutmeat.Stir all ingredients together.Place in pie crust, put on a top and bake for 15-29 minutes.Serving Size: 8" round pie dish, cut into either 4 or 8Number of Servings: 8Recipe submitted by SparkPeople user LILLY1156.

The nutritional information for Nutmeat and Mushroom Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 549.3

• Total Fat: 38.3 g
• Cholesterol: 11.7 mg
• Sodium: 372.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.6 g
• Protein: 18.8 g

The dietary needs meet for Nutmeat and Mushroom Pie is Vegetarian