Dinner

Left over roast sheperds pie is for Dinner.

Left over roast sheperds pie takes several minutes to prepare.

Left over roast sheperds pie takes several minutes to cook.

Left over roast sheperds pie makes 6 servings.

The ingredients for Left over roast sheperds pie are:

1 lb left over pot roast
5 cups mashed potatoes
1 can mushrooms
1 green pepper
1 sm/medium onion
2 tbsp butter
2 tbsp flour
2 pkg beef oxo
1 can corn

Here is how you make Left over roast sheperds pie:

In a small sauce pan melt the butter at a medium heat at a medium heat.Wisk in flour and oxo. add about 2 cups water. cook to desired consistancy.chop and saute onion and green pepper.chop up roast. Put roast, onions, green pepper, mushrooms, corn, and gravey cassarole dish mix together. spread mashed potatoes across top. Put in oven bake for 30-45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user NIGHT_BLOSSEM.

The nutritional information for Left over roast sheperds pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.2

• Total Fat: 8.2 g
• Cholesterol: 59.0 mg
• Sodium: 800.6 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.4 g
• Protein: 22.1 g