Dinner

Geraine's Shepherd's Pie is for Dinner.

Geraine's Shepherd's Pie takes 15 minutes to prepare.

Geraine's Shepherd's Pie takes 30 minutes to cook.

Geraine's Shepherd's Pie makes 6 servings.

The ingredients for Geraine's Shepherd's Pie are:

1 lb extra lean ground beef (93/7)
2 cups prepared instant mashed potatoes
2 cups frozen yellow corn kernels
1 can Campbell's Select Potato with Roasted Garlic Soup
2/3 cup shredded Colby Jack Cheese

Here is how you make Geraine's Shepherd's Pie:

Preheat oven to 375Cook ground beef until finely crumbled, drain off excess fatspread beef on bottom of 2 quart casserole dish.Pour soup over beef, spread corn over soup in an even layer, add prepared potatoes spread evenly over corn, sprinkle cheese evenly over potatoes.Bake for 30 minutes. You can turn on the broiler for a couple of minutes if you want to brown the top a bit more.Let stand for 5 minutes before servingMakes approximately 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.5

• Total Fat: 15.9 g
• Cholesterol: 58.0 mg
• Sodium: 520.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.9 g
• Protein: 23.1 g