Dinner

Mock Shepherd Pie is for Dinner.

Mock Shepherd Pie takes 15 minutes to prepare.

Mock Shepherd Pie takes 20 minutes to cook.

Mock Shepherd Pie makes 8 servings.

The ingredients for Mock Shepherd Pie are:

1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup diced celery
1 pkg. (10 oz.) frozen mixed vegetables
1 can cream of celery soup
1 cup water
1 packet beef stew seasoning
6 servings prepared potato buds

Here is how you make Mock Shepherd Pie:

Preheat oven to 350Cook onions and celery in a skillet in the olive oil until the onions are translucent.Brown the ground beefAdd the vegetables, soup, seasoning packet and water and cook until vegetables thaw.Prepare potato buds per package instructions.If you are using an oven-safe skillet (I use a 12" cast iron skillet) spread the mashed potatos over the top. If your skillet can't go into the oven, you will need to place in a casserole dish before covering with the potatos.Bake for about 20 minutes until the top of the mashed potatoes brown and get crispy.Makes 8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISKROH.

The nutritional information for Mock Shepherd Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.5

• Total Fat: 23.0 g
• Cholesterol: 50.8 mg
• Sodium: 1,080.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.7 g
• Protein: 14.2 g