Dinner

Pueblo Pie is for Dinner.

Pueblo Pie takes 20 minutes to prepare.

Pueblo Pie takes 30 minutes to cook.

Pueblo Pie makes 8 servings.

The ingredients for Pueblo Pie are:

Beef, 90% Lean Ground Beef from Sirloin, 16 oz
Beans - Bush's Black Beans Reduced Sodium, 2 cup
Bush's Pinto Beans, 2 cup
Beans, red kidney, 2 cup
*Cheese (Reduced fat) - Shredded Fiesta Blend -1/3C, 8 serving
*Campbells Healthy Request Condense Mushroom Soup, 2.5 serving
4 oz. can chopped green chilies
Mission Yellow Corn Tortilla, 12 serving

Here is how you make Pueblo Pie:

Preheat oven to 350. Prepare a 13 X 9 baking dish with cooking spray.Brown ground beef. Mix in everything else except tortillas together.Place two circles of 1/2 cup mixture in dish. top with a tortilla. Repeat layers for stack of 6 tortillas. Top with remaining mixture.Bake for 30 minutes. Cut each stack into quarters.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DACRAIG558.

The nutritional information for Pueblo Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 458.8

• Total Fat: 13.7 g
• Cholesterol: 56.6 mg
• Sodium: 1,000.1 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 13.9 g
• Protein: 33.0 g