Dinner

Shepherds Pie is for Dinner.

Shepherds Pie takes several minutes to prepare.

Shepherds Pie takes several minutes to cook.

Shepherds Pie makes 4 servings.

The ingredients for Shepherds Pie are:

1lb Ground Turkey
2cups frozen peas & carrots
1cup Fat Free Shredded Cheddar Cheese
8tsp Beef Soup Base
8tsp Dried Minced Onion
6tsp Minced Garlic
Ground Black Pepper to taste
1 package of Idahoan Butter & Herb Potatoes
1tbs flour
4tbs Ketchup
2cups Water

Here is how you make Shepherds Pie:

Add dried minced onion to ground turkey in a deep skillet, along with the beef soup base and brown the meat. Add in the peas & carrots and cook for about 5 mins, stirring frequently. Add in the flour and coat everything. Add in 2 cups water and let it cook/boil down to a thick gravy consistency. As that's cooking, make your potatoes. Mix in the cup of cheddar cheese. Once the meat mixture has cooked down, place it into an 8x8 baking dish. Spread the potatoes evenly over the top and bake at 400? until the top is golden brown.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRYSSLEEPY.

The nutritional information for Shepherds Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.7

• Total Fat: 16.0 g
• Cholesterol: 80.0 mg
• Sodium: 2,349.0 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 3.4 g
• Protein: 34.3 g