The recipe Pork and Veggie Pot Pie
Pork and Veggie Pot Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Pork and Veggie Pot Pie!
Pork and Veggie Pot Pie
- What Course Is Pork and Veggie Pot Pie?
- How Long Does Pork and Veggie Pot Pie Recipe Take To Prepare?
- How Long Does Pork and Veggie Pot Pie Recipe Take To Cook?
- How Many Servings Does Pork and Veggie Pot Pie Recipe Make?
- What Are The Ingredients For Pork and Veggie Pot Pie Recipe?
- How Do I Make Pork and Veggie Pot Pie?
- What's The Nutritional Info For Pork and Veggie Pot Pie?
- What Type Of Cuisine Is Pork and Veggie Pot Pie?
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This pot pie is pretty simple to make and quite tasty. I pack it full of vegetables. It's easy to substitute in anything that is in season from squash to spinach to green beans. I substitute sweet potato for the more traditional white potatoes and I loved the result. It's easy to modify this recipe to be lower in calories by eliminating the second pie crust (which I use to top the pot pie - it will save you about 80 calories) or to use only egg whites instead of one whole egg (which saves about 6 calories). What Course Is Pork and Veggie Pot Pie?Pork and Veggie Pot Pie is for Dinner. How Long Does Pork and Veggie Pot Pie Recipe Take To Prepare?Pork and Veggie Pot Pie takes 30 minutes to prepare. How Long Does Pork and Veggie Pot Pie Recipe Take To Cook?Pork and Veggie Pot Pie takes 45 minutes to cook. How Many Servings Does Pork and Veggie Pot Pie Recipe Make?Pork and Veggie Pot Pie makes 12 servings. What Are The Ingredients For Pork and Veggie Pot Pie Recipe?The ingredients for Pork and Veggie Pot Pie are: 1/2 pound ground Pork1 cup onion chopped 1 clove of garlic 1/2 cup of mushroom chopped 1/4 cup of red pepper chopped 1 cup of sweet potato 1/2 cup of corn (fresh is best) 1 tbsp of fresh sage 1/4 tsp of pepper 1 tsp of salt 1 large egg 1 egg white 2 pie crusts How Do I Make Pork and Veggie Pot Pie?Here is how you make Pork and Veggie Pot Pie: Preheat oven to 375 degrees F.Start by cooking the pork in a fry pan, after approximately 3 minutes add the onion and garlic and continue to cook approximately 3 more minutes or until the onions become slightly transluscent. Add the mushrooms and red pepper to the skillet cooking until the mushrooms start to soften slightly.Chop the sweet potato and place it into a bowl along with the corn. Add the hot ingredients to the bowl, stir in the seasonings (salt, pepper and sage). Beat the eggs and add to the bowl. Stir all of the ingredients together.Add the bowl of vegetables and meat to the pie crust. Place the second pie crust on top of the meat pie. Press the edges of pie crusts together, making a seal. Poke holes in the top of the pie. Cook at 375 degrees F for approximately 45 minutes. Cut the meat pie into 8 equal pieces.What's The Nutritional Info For Pork and Veggie Pot Pie?The nutritional information for Pork and Veggie Pot Pie is:
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