Dinner

Venison Shepard's Pie is for Dinner.

Venison Shepard's Pie takes 45 minutes to prepare.

Venison Shepard's Pie takes 35 minutes to cook.

Venison Shepard's Pie makes 6 servings.

The ingredients for Venison Shepard's Pie are:

0.8 cup Milk, 1%
1.0 large Egg Yolk
4.0 tbsp Butter, unsalted
3.0 tsp Pepper, black
2.0 tsp Rosemary, dried
0.5 tsp Thyme, ground
4.0 tsp Salt
0.33 cup Yellow Sweet Corn, Canned
2.0 tsp Garlic
37.0 Grams Mushrooms, fresh
0.75 cup, chopped Onions, raw
0.33 cup Peas, frozen
8.0 Grams Tomato Paste
5.0 serving ( 3 oz ) Venison
1.0 tsp Lea & Perrins, Worcestershire Sauce
1.0 cup Green Beans French style canned
1.0 tbsp Crisco Pure Vegetable Oil
0.5 cup Sliced White Potatoes in Can
5.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
5.0 serving Great Value Instant Mashed Potatoes (1/3 cup)
6.0 oz Kirkland Chicken Stock
0.12 cup Flour - Gold medal all purpose flour

Here is how you make Venison Shepard's Pie:

Same as this https://www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2-1942900 Used instant potatoes instead of fresh, still added yolk. Mixed in canned potatoes when adding chicken stock and spices, added green beans with the corn and peas. I also marinated the venison cubes for a day beforehand. Serving Size: About a 3x3 section from the panNumber of Servings: 6.0Recipe submitted by SparkPeople user FAERIESPRITE.

The nutritional information for Venison Shepard's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.9

• Total Fat: 13.1 g
• Cholesterol: 109.0 mg
• Sodium: 1,884.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.7 g
• Protein: 27.8 g