Dinner

Curried Pineapple Chutney is for Dinner.

Curried Pineapple Chutney takes several minutes to prepare.

Curried Pineapple Chutney takes several minutes to cook.

Curried Pineapple Chutney makes 8 servings.

The ingredients for Curried Pineapple Chutney are:

3 tablespoons canola oil
1/2 large red onion, chopped
1 medium-size red bell pepper, chopped
4 tablespoons minced seeded jalape?o chilies
1 1/2 tablespoons curry powder
5 cups 1/2-inch cubes peeled quartered cored pineapple (from 1 large)
3/4 cups orange juice
3/4 cups apple cider vinegar
3/4 cups (packed) golden brown sugar

Here is how you make Curried Pineapple Chutney:

Heat oil in heavy large pot over medium-high heat. Add red onion and bell peppers and saut? until onion begins to soften, about 8 minutes. Add jalape?o chilies and curry powder; stir 2 minutes. Add pineapple cubes, orange juice, apple cider vinegar, and golden brown sugar. Bring to boil. Reduce heat to medium and simmer mixture until thick and reduced to about 7 1/2 cups, stirring often, about 1 hour 10 minutes. Season chutney to taste with salt and pepper. (Can be prepared 4 days ahead. Cool completely, then cover and refrigerate.)Serving Size: Makes 8 1/2-cup servings (4 cups)Number of Servings: 8Recipe submitted by SparkPeople user NOTKATHRINE.

The nutritional information for Curried Pineapple Chutney is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.1

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 11.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.0 g