Dinner

Pig in a green Pinto is for Dinner.

Pig in a green Pinto takes 10 minutes to prepare.

Pig in a green Pinto takes 360 minutes to cook.

Pig in a green Pinto makes 6 servings.

The ingredients for Pig in a green Pinto are:

Pork Tenderloin, 1 piece
Lea & Perrins, Worcestershire Sauce, 2 tsp
Onion powder, 1 tsp
Allspice, .25 tsp
Pepper, black, 1 dash
Lemon Juice, .5 fl oz
Garlic, 9 tsp
Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Beans, pinto, 2 cup
Green Giant Cut Green Beans, can, 2 cup
Cumin seed, .5 tsp
Water, tap, .5 cup (8 fl oz)
Sprite, 8 oz
Red Pepper Flakes, 2 dashes

Here is how you make Pig in a green Pinto:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Cut slits in pork.Add Worcestershire sauce.Season with onion powder, Allspice and black pepper.Add lemon juice.Add minced garlic, pressing it into slits and smearing around pork.Wash/scrub potatoes and cut into smallish chunks, add to pot.Drain and add pinto beans & green beans (Alternating between the two to mix 'em up).Add 2 dashes of red pepper flakes.Add cumin.Add 1/2 cup water.Add 8 oz. Sprite.Cover and set on Low.Prior to serving, dig out the pork and shred it, then add it back to the pot and stir it all together.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pig in a green Pinto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.3

• Total Fat: 5.2 g
• Cholesterol: 44.8 mg
• Sodium: 473.7 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 11.0 g
• Protein: 26.0 g