The recipe Gary's Pizza

Made From Scratch Recipes

Gary's Pizza recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Gary's Pizza!

Gary's Pizza

Gary's Pizza Recipe
Gary's Pizza

What Course Is Gary's Pizza?

Gary's Pizza is for Dinner.


How Long Does Gary's Pizza Recipe Take To Prepare?

Gary's Pizza takes 60 minutes to prepare.


How Long Does Gary's Pizza Recipe Take To Cook?

Gary's Pizza takes 20 minutes to cook.


How Many Servings Does Gary's Pizza Recipe Make?

Gary's Pizza makes 8 servings.


What Are The Ingredients For Gary's Pizza Recipe?

The ingredients for Gary's Pizza are:

* *Whole Wheat Flour, 0.25 cup
* *Wheat flour, white, all-purpose, unenriched, 1.75 cup
* Salt, 1 tsp
* Basil, 1 tbsp
* Oregano, ground, 2 tbsp
* Yeast, bakers, .25 ounce
* *Onion powder, 1 tbsp
* Garlic powder, 1 tbsp
* hot Water, tap, .75 cup (8 fl oz)
* Olive Oil, 1.5 tbsp
* *Ragu Spaghetti Sauce (tomato sauce), 1 cup
* Mozzarella Cheese, part skim milk, 8 oz
* Pepperoni, 20 slice (1-3/8" dia x 1/8" thick)
* *Italian Sausage, pork, 2 link, 5/lb
* 12 in pizza pan


How Do I Make Gary's Pizza?

Here is how you make Gary's Pizza:

0) Preheat the oven to warm (85 degrees)1) Mix dry ingredients in a stand mixer.2) Add hot water3) Mix until it comes together If the dough is really sticky add a little more flour If the dough is dry or falling apart add a little more water.4) Knead on low for 10 minutes.5) Coat mixing bowl with olive oil6) Lightly coat dough ball with oil7) Put dough ball in mixing bowl8) Cover bowl with plastic wrap9) Let rise in oven for 45 min10) set oven to 400 degrees11) Punch down dough and spread in 12 inch pizza pan12) Add sauce, cheese, and toppings13) bake in 400 degree oven for 20 minutes14) cut and enjoyNumber of Servings: 8Recipe submitted by SparkPeople user RMPERRON.


What's The Nutritional Info For Gary's Pizza?

The nutritional information for Gary's Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.5
  • Total Fat: 18.5 g
  • Cholesterol: 43.0 mg
  • Sodium: 920.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.0 g

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