The recipe Sparklemama's Favorite Pizza!

Made From Scratch Recipes

Sparklemama's Favorite Pizza! recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sparklemama's Favorite Pizza!!

Sparklemama's Favorite Pizza!

Sparklemama's Favorite Pizza! Recipe
Sparklemama's Favorite Pizza!

Yum!

What Course Is Sparklemama's Favorite Pizza!?

Sparklemama's Favorite Pizza! is for Dinner.


How Long Does Sparklemama's Favorite Pizza! Recipe Take To Prepare?

Sparklemama's Favorite Pizza! takes 10 minutes to prepare.


How Long Does Sparklemama's Favorite Pizza! Recipe Take To Cook?

Sparklemama's Favorite Pizza! takes 20 minutes to cook.


How Many Servings Does Sparklemama's Favorite Pizza! Recipe Make?

Sparklemama's Favorite Pizza! makes 8 servings.


What Are The Ingredients For Sparklemama's Favorite Pizza! Recipe?

The ingredients for Sparklemama's Favorite Pizza! are:

1 cup sliced Zucchini
1 Original Boboli Pizza Crust
1 cup Spaghetti/Marinara Sauce
1/2 cup reduced fat Feta Cheese
4 oz. Mozzarella Cheese, part skim milk
1/2 cup marinated Artichokes
20 peices Sun Dried Tomatoes
1 cup sliced Mushrooms
1 cup Spinach chopped
Dash of Garlic and Basil



How Do I Make Sparklemama's Favorite Pizza!?

Here is how you make Sparklemama's Favorite Pizza!:

Preheat Oven to 350*. Put Pizza Crust on round baking sheet. Pour marinara over pizza crust and smooth on over whole pizza crust, top with zucchini, mushrooms, artichokes, sundried tomatoes, feta cheese and spinach evenly, then add mozzarella cheese. Sprinkle garlic and basil on top then bake for 20-30 minutes when cheese starts to bubble take out and ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user *SPARKLEMAMA*.


What's The Nutritional Info For Sparklemama's Favorite Pizza!?

The nutritional information for Sparklemama's Favorite Pizza! is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 6.1 g
  • Cholesterol: 9.5 mg
  • Sodium: 637.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.4 g

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