Dinner

GF Pizza Crust is for Dinner.

GF Pizza Crust takes 10 minutes to prepare.

GF Pizza Crust takes 30 minutes to cook.

GF Pizza Crust makes 6 servings.

The ingredients for GF Pizza Crust are:

1T yeast
2/3 C garbanzo flour
1/2 C tapioca flour
2 T dry milk
2 t xanthum gum
1/2 t salt
1/2 t sugar
oregano & basil
garlic
2/3 C water 105
1 t olive oil
1 t cider vinegar

Here is how you make GF Pizza Crust:

Stir dry together. Add rest and beat 3 min on high.Greased 12" pan.425 for 10 min.Top with sauce, etc.425 for 20-25 min.Number of Servings: 6Recipe submitted by SparkPeople user RMH12816.

The nutritional information for GF Pizza Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.5

• Total Fat: 1.4 g
• Cholesterol: 0.6 mg
• Sodium: 144.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g

GF Pizza Crust is Italian cuisine.

The dietary needs meet for GF Pizza Crust is Gluten Free