The recipe Gail's Homemade Pepperoni Pizza

Made From Scratch Recipes

Gail's Homemade Pepperoni Pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Gail's Homemade Pepperoni Pizza!

Gail's Homemade Pepperoni Pizza

Gail's Homemade Pepperoni Pizza Recipe
Gail's Homemade Pepperoni Pizza

This pizza can be made with out letting the dough rise - making it a quick and delish Friday night pizza!

What Course Is Gail's Homemade Pepperoni Pizza?

Gail's Homemade Pepperoni Pizza is for Dinner.


How Long Does Gail's Homemade Pepperoni Pizza Recipe Take To Prepare?

Gail's Homemade Pepperoni Pizza takes 30 minutes to prepare.


How Long Does Gail's Homemade Pepperoni Pizza Recipe Take To Cook?

Gail's Homemade Pepperoni Pizza takes 15 minutes to cook.


How Many Servings Does Gail's Homemade Pepperoni Pizza Recipe Make?

Gail's Homemade Pepperoni Pizza makes 8 servings.


What Are The Ingredients For Gail's Homemade Pepperoni Pizza Recipe?

The ingredients for Gail's Homemade Pepperoni Pizza are:

3c. flour
2 1/4 tsp bread machine yeast
1 tsp garlic salt
1/4 tsp onion salt
2 tbls olive oil
1 c. hot water
1 1/4 c Hunts Traditional Sauce
16 oz shredded mozerella cheese
60 Hormel Pepperonies


How Do I Make Gail's Homemade Pepperoni Pizza?

Here is how you make Gail's Homemade Pepperoni Pizza:

Mix flour yeast and salts in a large bowl with a wisk. Pour in olive oil and hot water, mix well. Kneed dough till soft. Roll out on pizza stone. Roll the edge of the pizza and pinch to make the crust. Spread sauce, cheese and pepperonies. Bake at 400 for 15-20 min or till cheese is melted and golden.Number of Servings: 8Recipe submitted by SparkPeople user GAILWINTERS.


What's The Nutritional Info For Gail's Homemade Pepperoni Pizza?

The nutritional information for Gail's Homemade Pepperoni Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.5
  • Total Fat: 19.8 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,010.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.1 g

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