The recipe Low Sodium Mini-Pizza

Made From Scratch Recipes

Low Sodium Mini-Pizza recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Low Sodium Mini-Pizza!

Low Sodium Mini-Pizza

Low Sodium Mini-Pizza Recipe
Low Sodium Mini-Pizza

What Course Is Low Sodium Mini-Pizza?

Low Sodium Mini-Pizza is for Dinner.


How Long Does Low Sodium Mini-Pizza Recipe Take To Prepare?

Low Sodium Mini-Pizza takes several minutes to prepare.


How Long Does Low Sodium Mini-Pizza Recipe Take To Cook?

Low Sodium Mini-Pizza takes several minutes to cook.


How Many Servings Does Low Sodium Mini-Pizza Recipe Make?

Low Sodium Mini-Pizza makes 1 servings.


What Are The Ingredients For Low Sodium Mini-Pizza Recipe?

The ingredients for Low Sodium Mini-Pizza are:

1/4 cup chopped mushroom
1/4 cup chopped onions
1/4 cup (1 serving) Sargento Reduced Sodium Mozzarella Cheese
1/4 cup Great Value Tomato Sauce (No Salt Added)
2 Don Pancho White Corn Tortillas (16 oz.)


How Do I Make Low Sodium Mini-Pizza?

Here is how you make Low Sodium Mini-Pizza:

Place 1 tortilla on a pizza pan. Cover with 1/2 of the pizza sauce. Place the 2nd totilla on top of the first and then prepare as you normally would. Bake for 8-10 minutes at 425 degrees.Number of Servings: 1Recipe submitted by SparkPeople user ALDARA6166.


What's The Nutritional Info For Low Sodium Mini-Pizza?

The nutritional information for Low Sodium Mini-Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 8.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 161.9 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 13.0 g

What Type Of Cuisine Is Low Sodium Mini-Pizza?

Low Sodium Mini-Pizza is Italian cuisine.


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