Dinner

angie's whole wheat pizza dough is for Dinner.

angie's whole wheat pizza dough takes several minutes to prepare.

angie's whole wheat pizza dough takes several minutes to cook.

angie's whole wheat pizza dough makes 8 servings.

The ingredients for angie's whole wheat pizza dough are:

Mix a little sugar into the warm water.
2. Sprinkle yeast on top.
3. Wait for 10 minutes or until it gets all foamy.
4. Pour into a large bowl.
5. Add flour, salt, olive oil.
6. Combine.
7. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
8. Cover and let rest for 20-30 minutes.
9. Lightly grease two 12-inch pizza pans.
10. Sprinkle with a little bit of cornmeal.
11. Divide dough in half.
12. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.
13. Try to make it thicker around the edge.
14. If desired, pre-bake at 425 F for 10 minutes
15. Then spread with pizza sauce and use the toppings of your choice.
16. Bake at 425 F for 10-20 minutes longer or until bubbly and hot.
17. Makes 2 12-inch pizzas.

Here is how you make angie's whole wheat pizza dough:

Number of Servings: 8Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for angie's whole wheat pizza dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.1 g
• Protein: 5.1 g