Dinner

Sopa de Pollo is for Dinner.

Sopa de Pollo takes 30 minutes to prepare.

Sopa de Pollo takes 30 minutes to cook.

Sopa de Pollo makes 14 servings.

The ingredients for Sopa de Pollo are:

3 Cups Water
1 lb Boneless Skinless Chicken Tenders
4 cups Swanson's 99% Fat Free/Reduced Sodium Chicken Broth
1 Knorr Chicken Bouillon Cube
1 Jar San Marcos Green Mexican Salsa
10 oz. Baby Carrots Chopped
1.5 Cups Chopped Onion
2 Bay Leaves
5 Stalks of Celery
12 Oz Red Potato

Here is how you make Sopa de Pollo:

Boil Chicken in water for 20 mins. Then drain. Set Chicken aside.Add water, broth, salsa, and bouillon cube to large pot.Add chopped veggies except for potato.Shred chicken and add to pot.Add two Bay Leaves. **Not included in recipe ingredients. Could not find right portion.Let simmer 1/2 hour or more. It's entirely up to you and how small you chopped your vegetables.Cut potatoes into desired sized pieces and add to recipe 10-20 mins before serving depending on desired texture.Serving Size: 14 - 1 Cup ServingsNumber of Servings: 14Recipe submitted by SparkPeople user KRISTINEANN1968.

The nutritional information for Sopa de Pollo is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 104.0

• Total Fat: 2.9 g
• Cholesterol: 20.0 mg
• Sodium: 573.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.1 g
• Protein: 8.4 g

Sopa de Pollo is Mexican cuisine.