Dinner

Yorkie PopOvers is for Dinner.

Yorkie PopOvers takes 10 minutes to prepare.

Yorkie PopOvers takes 35 minutes to cook.

Yorkie PopOvers makes 6 servings.

The ingredients for Yorkie PopOvers are:

4 Lg Eggs
2 C Flour
1 Tsp Salt
2 C Milk, 1% Lowfat

Here is how you make Yorkie PopOvers:

Yorkie Popovers "Following this recipe, you 'll get a big, puffy light creation from flour, eggs, milk and salt. The secret is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven."1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups. 2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full. 3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 35 minutes more. Immediately remove from cups and serve piping hot. Number of Servings: 6Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Yorkie PopOvers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.9

• Total Fat: 4.5 g
• Cholesterol: 146.4 mg
• Sodium: 473.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.1 g
• Protein: 11.2 g