Dinner

Adobong Baboy (Pork Adobo) is for Dinner.

Adobong Baboy (Pork Adobo) takes 150 minutes to prepare.

Adobong Baboy (Pork Adobo) takes 30 minutes to cook.

Adobong Baboy (Pork Adobo) makes 6 servings.

The ingredients for Adobong Baboy (Pork Adobo) are:

1 lb pork loin, cut into chunks
1 glove garlic, crushed
1/4 cup soy sauce
1 tsp freshly ground black pepper
1/2 cup white vinegar
1 tbsp oil

Here is how you make Adobong Baboy (Pork Adobo):

Place the pork in a medium size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours at least. Cook slowly in the same pot until the pork is tender. (about 30 minutes). Transfer the pieces of garlic from the pot to a separate pan and fry in hot oil until brown. Add the pork pieces to the garlic and then fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes. Serve over Jasmine RiceNumber of Servings: 6Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Adobong Baboy (Pork Adobo) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.3

• Total Fat: 9.1 g
• Cholesterol: 59.7 mg
• Sodium: 649.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 21.6 g

Adobong Baboy (Pork Adobo) is Asian cuisine.