Dinner

Barbeque Pork - 1/3 cup serving is for Dinner.

Barbeque Pork - 1/3 cup serving takes 60 minutes to prepare.

Barbeque Pork - 1/3 cup serving takes 480 minutes to cook.

Barbeque Pork - 1/3 cup serving makes 36 servings.

The ingredients for Barbeque Pork - 1/3 cup serving are:

6 pounds of Pork tenderloin - all visible fat removed, cut into 1 inch chops
2 bottles of camp sauce (or 3 1/2 cups of Baby Ray's Honey Barbeque Sauce)
1 3/4 cups water

Here is how you make Barbeque Pork - 1/3 cup serving:

Trim all visible fat from the pork. Cut it into 1 inch chops or into 1 inch cubes.Place in bottom of a large crock pot.Cover with 2 bottles of Camp Sauce (or 3 1/2 cups of your choice of barbeque sauce)Add 1 3/4 cups water to the crock pot.Cover and cook on high for 8 hours.Remove the pork from the sauce and place in a bowl. Take 1 chunk or chop at a time and pull it between 2 forks until it is in shreds. Repeat until all pork is shredded.Skim out any grease floating on top of the sauce. Dispose of grease and return de-greased sauce to the pork.Serve 1/3 cup at a time, makes 36 serviings. Serve over toast, on buns or as you wish.Number of Servings: 36Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Barbeque Pork - 1/3 cup serving is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 204.1

• Total Fat: 9.2 g
• Cholesterol: 59.7 mg
• Sodium: 221.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 21.0 g