Dinner

Root Beer Pulled Pork is for Dinner.

Root Beer Pulled Pork takes 5 minutes to prepare.

Root Beer Pulled Pork takes 360 minutes to cook.

Root Beer Pulled Pork makes 8 servings.

The ingredients for Root Beer Pulled Pork are:

2lbs pork tenderloin
8oz root beer
16 tablespoons Sweet Baby Ray's Honey BBQ sauce

Here is how you make Root Beer Pulled Pork:

place pork in slow cooker and pour root beer over top. cook for 6-8 hours ideally.pour out root beer and pork juice.shred pork with forks and mix in BBQ sauce.continue to cook for a few minutes to warm pulled pork mixture to the temperature of your liking.to adjust recipe. add 2 tablesspoons sauce for every 4oz of uncooked pork. in the calorie count listed I used two tenderloins for a combined weight of 34 oz, so a little more than 2lbs. i added an extra tablespoon of sauce to account for the extra 2oz, for a total 17 tablespoons. I did not adjust the root beer amount because it was just a small amount. this yielded 8.5 servings. a 2lbs loin would produce 8 servings, 1 serving per 4 oz of meat.this recipe does not include the calorie count for your choice of bun.my husband prefers whole wheat hamburger buns, I prefer orowheat sandwich thins for a lower calorie alternative. happy eating.Number of Servings: 8.5Recipe submitted by SparkPeople user PARIAH24.

The nutritional information for Root Beer Pulled Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.1

• Total Fat: 3.0 g
• Cholesterol: 60.0 mg
• Sodium: 495.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.6 g
• Protein: 21.0 g