Dinner

Thymey Pork burgers is for Dinner.

Thymey Pork burgers takes 10 minutes to prepare.

Thymey Pork burgers takes 10 minutes to cook.

Thymey Pork burgers makes 4 servings.

The ingredients for Thymey Pork burgers are:

1 lb. Pork, fresh, ground, raw
2 tsp Thyme, fresh
3 large Egg Yolk
Salt & Pepper to taste
1.5 oz Kirkland Signature Shredded Mild Cheddar Cheese

Here is how you make Thymey Pork burgers:

Combine all ingredients except cheese and pat out four burgers. Cook in cast iron skillet until nearly done and then top with cheese. Continue cooking until cheese is melted.Serving Size: Makes 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Thymey Pork burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.5

• Total Fat: 28.7 g
• Cholesterol: 223.9 mg
• Sodium: 95.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 22.2 g