The recipe Pork Chop Caccitore

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Pork Chop Caccitore recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Chop Caccitore!

Pork Chop Caccitore

Pork Chop Caccitore Recipe
Pork Chop Caccitore

Directions?Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops. ?Cover and cook on low for 8-10 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil.

What Course Is Pork Chop Caccitore?

Pork Chop Caccitore is for Dinner.


How Long Does Pork Chop Caccitore Recipe Take To Prepare?

Pork Chop Caccitore takes several minutes to prepare.


How Long Does Pork Chop Caccitore Recipe Take To Cook?

Pork Chop Caccitore takes several minutes to cook.


How Many Servings Does Pork Chop Caccitore Recipe Make?

Pork Chop Caccitore makes 6 servings.


What Are The Ingredients For Pork Chop Caccitore Recipe?

The ingredients for Pork Chop Caccitore are:

?6 bone-in pork loin chops (7 ounces each)
?3/4 teaspoon salt, divided
?1/4 teaspoon pepper
?1 tablespoon olive oil
?1 cup sliced fresh mushrooms
?1 small onion, chopped
?1 celery rib, chopped
?1 small green pepper, chopped
?2 garlic cloves, minced
?1 can (14-1/2 ounces) diced tomatoes
?1/2 cup water, divided
?1/2 teaspoon dried basil
?2 tablespoons cornstarch
?4-1/2 cups cooked egg noodles


How Do I Make Pork Chop Caccitore?

Here is how you make Pork Chop Caccitore:

Directions?Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops. ?Cover and cook on low for 8-10 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil.Pork Chop Cacciatore (continued) Directions (continued) Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles. Yield: 6 servings. Nutrition Facts: 1 pork chop with 3/4 cup noodles and 1/2 cup sauce equals 371 calories, 12 g fat (4 g saturated fat), 110 mg cholesterol, 458 mg sodium, 29 g carbohydrate, 3 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat. Wine: Recommended Wine for this Recipe: This recipe pairs well with Gallo Family Vineyards? Pinot Noir. To find this wine in your area, click here. ? Taste of Home 2012Serving Size: 1 pork chop with 3/4 cup noodles and 1/2 cup sauce Number of Servings: 6Recipe submitted by SparkPeople user GBFATTY.


What's The Nutritional Info For Pork Chop Caccitore?

The nutritional information for Pork Chop Caccitore is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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