Dinner

Slow Cooker Creamy Pork with Mushrooms and Potatoes is for Dinner.

Slow Cooker Creamy Pork with Mushrooms and Potatoes takes 3 minutes to prepare.

Slow Cooker Creamy Pork with Mushrooms and Potatoes takes 48 minutes to cook.

Slow Cooker Creamy Pork with Mushrooms and Potatoes makes 8 servings.

The ingredients for Slow Cooker Creamy Pork with Mushrooms and Potatoes are:

2 lb. pork tenderloin, trimmed of fat
1 can 98% Fat Free Condensed Cream of Celery
1 can 98% Fat Free Condensed Cream of Mushroom
1 envelope Lipton's Onion Soup Mix
1 pkg. sliced mushrooms
1 can sliced New Potatoes

Here is how you make Slow Cooker Creamy Pork with Mushrooms and Potatoes:

Place pork in slow cooker, season with pepper and garlic powder. Pour cream of celery soup over pork. Empty envelope of onion soup mix over the top, and cover with can of cream of mushroom soup. Pour 1/2 can of water over food, cover. Cook on high for one hour, then cook on low for seven to eight hours. One hour before serving, put in mushrooms and potatoes.Serve with cooked egg noodles and steamed broccoli on the side. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ESHRALAIN.

The nutritional information for Slow Cooker Creamy Pork with Mushrooms and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.3

• Total Fat: 8.6 g
• Cholesterol: 93.3 mg
• Sodium: 1,147.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.2 g
• Protein: 33.0 g