Dinner

Rumbamel's BBQd Pork Butt in the Crock is for Dinner.

Rumbamel's BBQd Pork Butt in the Crock takes 10 minutes to prepare.

Rumbamel's BBQd Pork Butt in the Crock takes 420 minutes to cook.

Rumbamel's BBQd Pork Butt in the Crock makes 21 servings.

The ingredients for Rumbamel's BBQd Pork Butt in the Crock are:

-3 lbs. pork butt sliced and as much of the fat removed as possible( Mine was pre-sliced from the butcher)
-1 can, 12 oz Coke Zero
-1 1/2 C chopped onions (I use white all the time)
-1 1/4 C Cattleman's Classic BBQ sauce
-1/2 C ketchup
-1/4 C packed light brown sugar

Here is how you make Rumbamel's BBQd Pork Butt in the Crock:

--Put your meat in the crockpot and then top with your onions. In a small bowl mix your soda, brown sugar, ketchup and BBQ sauce together and then pour over the top of the meat. --Cover and cook on LOW for at least 7 hours untouched, but you could go more. I did about 8 hrs.--Makes about 10 1/2 C or 21 servings of 1/2 C each.--Enjoy!!Number of Servings: 21Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's BBQd Pork Butt in the Crock is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 184.3

• Total Fat: 10.3 g
• Cholesterol: 37.1 mg
• Sodium: 343.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.1 g
• Protein: 10.4 g