Dinner

Red Curry Pork is for Dinner.

Red Curry Pork takes 10 minutes to prepare.

Red Curry Pork takes 15 minutes to cook.

Red Curry Pork makes 7 servings.

The ingredients for Red Curry Pork are:

1.5 lb of pork loin chops, thin cut
1 T ginger root, chopped
2 T garlic, minced
2 T fish sauce
1 t tumeric
1 tsp red pepper flake
2 T red curry paste
1 T sugar
2 T lime juice
1 T olive oil
1 12-14oz can lite coconut milk

Here is how you make Red Curry Pork:

Warm oil in skillet. Add red curry paste and stir fry 10 seconds. Add pork and cook until no longer pink. Remove pork to bowl and set aside. Add ginger, garlic and tumeric to pan and stir fry 15 seconds. Add coconut milk, fish sauce, sugar and lime juice. Bring to a boil and simmer 5 min. Add pork back to skillet and cook additional 3 min. Serve over bulgar or rice. (not included in calorie calculation)Number of Servings: 7Recipe submitted by SparkPeople user DRSUNSHINE1.

The nutritional information for Red Curry Pork is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 412.7

• Total Fat: 31.0 g
• Cholesterol: 70.9 mg
• Sodium: 745.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.1 g
• Protein: 27.2 g

Red Curry Pork is Asian cuisine.