The recipe Grilled Pork Tenderloin and Applesauce

Made From Scratch Recipes

Grilled Pork Tenderloin and Applesauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grilled Pork Tenderloin and Applesauce!

Grilled Pork Tenderloin and Applesauce

Grilled Pork Tenderloin and Applesauce Recipe
Grilled Pork Tenderloin and Applesauce

Dinner - Pork

What Course Is Grilled Pork Tenderloin and Applesauce?

Grilled Pork Tenderloin and Applesauce is for Dinner.


How Long Does Grilled Pork Tenderloin and Applesauce Recipe Take To Prepare?

Grilled Pork Tenderloin and Applesauce takes several minutes to prepare.


How Long Does Grilled Pork Tenderloin and Applesauce Recipe Take To Cook?

Grilled Pork Tenderloin and Applesauce takes several minutes to cook.


How Many Servings Does Grilled Pork Tenderloin and Applesauce Recipe Make?

Grilled Pork Tenderloin and Applesauce makes 1 servings.


What Are The Ingredients For Grilled Pork Tenderloin and Applesauce Recipe?

The ingredients for Grilled Pork Tenderloin and Applesauce are:

3.5 oz. grilled, lean pork tendorloin
1 c. broccoli
1/2 c. applesauce
2 c. spinach, torn
1/4 c. mandarin orange slices, water packed
1 tbsp. Spinach Salad Dressing Recipe (recipe below)
1 tsp. almonds

Spinach Salad Dressing Recipe
1 tbsp. vegetable oil
2 tsp. red wine vinegar
1 tsp. cider vinegar
1/4 tsp. sugar or xylitol
sprinkle of garlic salt
pepper


How Do I Make Grilled Pork Tenderloin and Applesauce?

Here is how you make Grilled Pork Tenderloin and Applesauce:

Toss spinach, mandarin oranges, almonds and dressing. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.


What's The Nutritional Info For Grilled Pork Tenderloin and Applesauce?

The nutritional information for Grilled Pork Tenderloin and Applesauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 423.6
  • Total Fat: 18.6 g
  • Cholesterol: 78.4 mg
  • Sodium: 133.4 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 34.6 g

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