Dinner

Hawaiian Grilled Pork Chops is for Dinner.

Hawaiian Grilled Pork Chops takes several minutes to prepare.

Hawaiian Grilled Pork Chops takes 45 minutes to cook.

Hawaiian Grilled Pork Chops makes 6 servings.

The ingredients for Hawaiian Grilled Pork Chops are:

1 (20 oz.) can pineapple slices, undrained
6 (1 inch thick) pork chops
1/2 c. soy sauce
1/3 c. vegetable oil
1/4 c. minced onion
1 clove garlic, minced
1 tbsp. brown sugar

Here is how you make Hawaiian Grilled Pork Chops:

Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. Place chops in a large, shallow dish. combine reserved juice and next 5 ingredients, mixing well. Pour over chops; cover and marinate in refrigerator about 2 hours. Remove chops, reserving marinade. Grill over medium coals 40-45 minutes, turning frequently and basting with marinade. Place a pineapple ring on each chop during last few minutes of cooking time. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BEIERMANN25.

The nutritional information for Hawaiian Grilled Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.8

• Total Fat: 24.3 g
• Cholesterol: 66.3 mg
• Sodium: 1,246.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.7 g
• Protein: 26.3 g