Dinner

Mushroom smoothered pork Loin is for Dinner.

Mushroom smoothered pork Loin takes 10 minutes to prepare.

Mushroom smoothered pork Loin takes 25 minutes to cook.

Mushroom smoothered pork Loin makes 4 servings.

The ingredients for Mushroom smoothered pork Loin are:

4 pork tenderloin b
oneless appox 5 oz each
1 can campbell's fat free cream of mushroom soup
1 4oz can sliced mushrooms
1 soup can of water
6 table spoons Kraft fat free ranch dressing
flour for dredging pork
salt, pepper and a dash of cinnamon (optional)
Diced yukon gold baby potatoes appox 12 baby potatoes

Here is how you make Mushroom smoothered pork Loin:

Dredge pork in flour and brown in hot skillet, redmouve meat, mix soup, 1 can water, mushrooms, & dressing together put in skillet add potates (diced) and the meat back to skillet simmer on med low heat for 25 min.Serving Size: 1 loin with gravyNumber of Servings: 4Recipe submitted by SparkPeople user CG8253.

The nutritional information for Mushroom smoothered pork Loin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.2

• Total Fat: 16.8 g
• Cholesterol: 62.6 mg
• Sodium: 667.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.7 g
• Protein: 24.2 g