Dinner

Sticky Pork Fillet with Shiitake Mushrooms is for Dinner.

Sticky Pork Fillet with Shiitake Mushrooms takes several minutes to prepare.

Sticky Pork Fillet with Shiitake Mushrooms takes several minutes to cook.

Sticky Pork Fillet with Shiitake Mushrooms makes 2 servings.

The ingredients for Sticky Pork Fillet with Shiitake Mushrooms are:

2 cups cooked medium grain rice
1 x 300g pork fillet, trimmed & halved
4 star anise
2 sticks cinnamon
100g shiitake mushrooms, chopped
1 Tbl orange zest
1/4 cup oyster sauce
1 Tbl hoisin sauce
1/4 cup Chinese rice wine
Thai basil leaves to serve

Here is how you make Sticky Pork Fillet with Shiitake Mushrooms:

Preheat oven to 200C. Cut 2 x 20cm x 30cm pieces of non-stick baking paper. Place each piece of paper on a separate tray and divide the rice, pork, star anise, cinnnamon, mushrooms and orange zest between the papers. Place the oyster suace, hoisin and rice wine in a small bowl and stir to combine. Spoon the mixture over th epork and fold the edges of each piece of paper to enclose. Bake the parcels for 20-25 minutes or until the pork is tender and cooked through. Carefully open the parcels and top with the basil leaves to serve,Number of Servings: 2Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Sticky Pork Fillet with Shiitake Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 584.7

• Total Fat: 4.5 g
• Cholesterol: 0.2 mg
• Sodium: 565.2 mg
• Total Carbs: 91.2 g
• Dietary Fiber: 1.3 g
• Protein: 37.5 g

Sticky Pork Fillet with Shiitake Mushrooms is Asian cuisine.