The recipe Carmelized Onion Pork Chops

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Carmelized Onion Pork Chops recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Carmelized Onion Pork Chops!

Carmelized Onion Pork Chops

Carmelized Onion Pork Chops Recipe
Carmelized Onion Pork Chops

Makes 4-6 servings (nutrition info calculated for 4)

What Course Is Carmelized Onion Pork Chops?

Carmelized Onion Pork Chops is for Dinner.


How Long Does Carmelized Onion Pork Chops Recipe Take To Prepare?

Carmelized Onion Pork Chops takes 5 minutes to prepare.


How Long Does Carmelized Onion Pork Chops Recipe Take To Cook?

Carmelized Onion Pork Chops takes 35 minutes to cook.


How Many Servings Does Carmelized Onion Pork Chops Recipe Make?

Carmelized Onion Pork Chops makes 4 servings.


What Are The Ingredients For Carmelized Onion Pork Chops Recipe?

The ingredients for Carmelized Onion Pork Chops are:

4 med onions, sliced
1 tsp Splenda
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1/4 tsp salt
6 pork chops


How Do I Make Carmelized Onion Pork Chops?

Here is how you make Carmelized Onion Pork Chops:

Cook onion, splenda, and oil in large skillet over low heat 20-25 minutes, stirring often. Stir in water, vinegar, and salt. Set aside and keep warm.Season pork with salt and pepper. In a little oil, cook chops over medium heat until cooked through (4-5 minutes per side). Serve with onions on top. Number of Servings: 4Recipe submitted by SparkPeople user BIRTHWARRIOR.


What's The Nutritional Info For Carmelized Onion Pork Chops?

The nutritional information for Carmelized Onion Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 18.1 g
  • Cholesterol: 77.7 mg
  • Sodium: 196.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 31.9 g

What Dietary Needs Does Carmelized Onion Pork Chops Meet?

The dietary needs meet for Carmelized Onion Pork Chops is Low Carb


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