Dinner

One Pan Parmesan Pork Chops and Veggies is for Dinner.

One Pan Parmesan Pork Chops and Veggies takes 20 minutes to prepare.

One Pan Parmesan Pork Chops and Veggies takes 25 minutes to cook.

One Pan Parmesan Pork Chops and Veggies makes 4 servings.

The ingredients for One Pan Parmesan Pork Chops and Veggies are:

12 oz Pork Chops (pork loin), roasted
2 small (1-3/4" to 2-1/2" dia.) Potato, raw
2 serving Fresh Green Beans (1 cup)
3 tbsp Extra Virgin Olive Oil
2 tsp Thyme, ground
5 cloves Garlic
0.25 tsp Pepper, black
0.5 tsp Salt
0.7 cup Parmesan Cheese, grated
2 tbsp Parsley, dried

Here is how you make One Pan Parmesan Pork Chops and Veggies:

Mix all spices and oil together and Parmesan. Put half on pork chops and mix the green beans, potatoes in the other half of the mixture. Put it all on s sprayed sheet pan and bake for 20 minutes at 400. Then broil for 3 or 4 minutes to brown the cheese. Serving Size: 1 pork chop & 1/4 of veggiesNumber of Servings: 4Recipe submitted by SparkPeople user KEELSKICKSBUTT.

The nutritional information for One Pan Parmesan Pork Chops and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.3

• Total Fat: 23.6 g
• Cholesterol: 81.0 mg
• Sodium: 693.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.6 g
• Protein: 33.6 g