Dinner

Parmesan crusted Pork Loin is for Dinner.

Parmesan crusted Pork Loin takes 10 minutes to prepare.

Parmesan crusted Pork Loin takes 90 minutes to cook.

Parmesan crusted Pork Loin makes 16 servings.

The ingredients for Parmesan crusted Pork Loin are:

1 half pork loin (about 3 lbs)
3/4 cup grated Parmesan Cheese
2 T Cumin Seed
Salt and black Pepper to taste

Here is how you make Parmesan crusted Pork Loin:

Preheat oven to 375 F. Pat the pork dry with paper towels and lightly season it with salt.In a small bowl mix together the cheese, cumin and freshly ground black pepper to taste. Press the mixture all over the pork, coating it as thoroughly as possible. Place the pork on a rimmed baking sheet or in a shallow roasting pan uncovered. Roast for 10 minutes per pound. Turn the pork over and roast for an additional 10 minutes per pound. Remove the pork from the oven and transfer it to a cutting board. Allow it to rest for 10 minutes then slice and serve.Serving Size: makes 16 4 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Parmesan crusted Pork Loin is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.8

• Total Fat: 6.6 g
• Cholesterol: 63.7 mg
• Sodium: 329.0 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 27.2 g