Dinner

Pork Loin and Fingerling Potatoes is for Dinner.

Pork Loin and Fingerling Potatoes takes 20 minutes to prepare.

Pork Loin and Fingerling Potatoes takes 240 minutes to cook.

Pork Loin and Fingerling Potatoes makes 8 servings.

The ingredients for Pork Loin and Fingerling Potatoes are:

16 oz Hormel Always Tender Extra Lean Pork Center Cut Loin Filet (by TFISHER83)
6 oz fingerling potato (by GNCRAZY)
11 tbsp Barbeque sauce, Sweet Baby Ray's Original
3 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
3 cup (8 fl oz) Water, tap
3 tbsp Extra Virgin Olive Oil

Here is how you make Pork Loin and Fingerling Potatoes:

spray crock-pot with olive oil sprayplace olive oil in bottom of crock potplace washed potatoes around the sides of crock potplace pork loin in the center of crock potpour chicken broth and water over the pork loin and potatoesdrizzle barbeque sauce over the pork loinset the crock pot on low and set for 4 hoursServing Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Pork Loin and Fingerling Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.3

• Total Fat: 7.8 g
• Cholesterol: 22.5 mg
• Sodium: 427.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.3 g
• Protein: 5.7 g