Dinner

Hidden Valley Ranch Pork Chops is for Dinner.

Hidden Valley Ranch Pork Chops takes several minutes to prepare.

Hidden Valley Ranch Pork Chops takes 25 minutes to cook.

Hidden Valley Ranch Pork Chops makes 4 servings.

The ingredients for Hidden Valley Ranch Pork Chops are:

1 Tbls light olive oil
4 pork chops, 3 oz of meat each (I like to cook mine on the bone and then cut it away before serving)
1 can 98% fat free cream of mushroom soup
1/2 soup can of milk (~1/4 cup)
0.5 oz hidden valley dip (half package)

Here is how you make Hidden Valley Ranch Pork Chops:

Trim fat from pork chops and cook until browned in oil.While cooking, mix soup, milk and dressing mix. When chops are browned, add to skillet, bring to a boil, then cover and reduce heat to low for 10 minutes, or until done.Note: You can use the balance of the Hidden Valley seasoning by adding it to the water used to cook rice. This recipe was modified from the original by JESS.THEEWENNumber of Servings: 4Recipe submitted by SparkPeople user MOB8/2009.

The nutritional information for Hidden Valley Ranch Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.1

• Total Fat: 17.1 g
• Cholesterol: 73.4 mg
• Sodium: 931.9 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.6 g
• Protein: 25.5 g